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Italian Meatball Dinner

Microwave.Lady's picture
Ingredients
  Ground beef 1 Pound
  Egg 1 , slightly beaten
  Seasoned dry bread crumbs 3 Tablespoon
  Instant minced onion 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shell pasta 4 1⁄2 Ounce (1 Package, With Herb And Tomato Sauce Mix)
  Hot water 2 Cup (32 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Shredded mozzarella cheese 1 Cup (16 tbs)
  Dried parsley flakes 1 Teaspoon
Directions

In medium mixing bowl, combine beef, egg, bread crumbs, onion and salt.
Mix well.
Shape into 12 meatballs, about 1 1/2 inches each.
Place meatballs in 2-quart casserole.
Cover.
Microwave at High for 6 to 7 minutes, or until meatballs are firm and no longer pink.
Drain.
Stir in remaining ingredients, except cheese and parsley.
Re-cover.
Microwave at High for 13 to 15 minutes, or until pasta is; tender and sauce thickens, stirring once.
Sprinkle with cheese and parsley.
Re-cover.
Microwave at 50% (Medium) for 1 to 2 minutes, or until cheese melts.
Let stand, covered, for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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