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Italian Spaghetti Sauce

Ingredients
  Ground beef 4 Pound
  Onions 2 Large, chopped (About 2 Cups)
  Garlic 8 Clove (40 gm), minced
  Canned sliced mushrooms 12 Ounce, broiled (2 Cans, 6 Ounce Each, 2 2/3 Cup)
  Chopped parsley 1 Cup (16 tbs)
  Canned tomatoes/8 1-pound cans of tomato 56 Ounce (16 Cup, 4 No. 2 1/2 Cans Plus 1 1-Pound Can)
  Canned seasoned tomato sauce 64 Ounce (8 Cans, 8 Ounce Each)
  Canned tomato paste 24 Ounce (4 Cans, 6 Ounce Each)
  Oregano 2 Tablespoon
  Salt 4 Teaspoon
  Monosodium glutamate 2 Teaspoon
  Thyme 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bay leaves 4 , crumbled
  Water 1 Quart
  Sugar 1 Tablespoon
  Cooked spaghetti 2 Pound, cooked, drained
Directions

In two large heavy kettles, cook ground beef, onion, and garlic till meat is lightly browned.
Add sliced mushrooms with liquid.
Combine remaining ingredients except sugar and spaghetti; pour into kettles.
Bring to boil; turn down heat, simmer uncovered 2 to 2 1/2 hours or till of desired consistency; stir occasionally.
Add sugar.
Serve over hot spaghetti.
Pass Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
8

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1077 Calories from Fat 561

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 22.5 g112.5%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 2702.3 mg112.6%

Total Carbohydrates 89 g29.6%

Dietary Fiber 19.2 g76.6%

Sugars 26.3 g

Protein 56 g111.5%

Vitamin A 86.1% Vitamin C 113.6%

Calcium 24.3% Iron 72.7%

*Based on a 2000 Calorie diet

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Italian Spaghetti Sauce Recipe