You are here

Italian Style Short Ribs

  Short ribs 3 Pound, cut into 2 inch pieces
  Seasoned flour 3 Ounce
  Vegetable oil 2 Tablespoon
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Water/Beer 1 Cup (16 tbs)
  Canned tomatoes 14 1⁄2 Ounce, cut into small pieces (1 3/4 Cup)
  Salt 1 1⁄2 Teaspoon
  Italian seasoning 1 Teaspoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Basil 1⁄4 Teaspoon
  Medium egg noodles 8 Ounce, uncooked (4 1/2 Cup)
  Butter 1 Tablespoon
  Chopped parsley 1 Tablespoon

Dredge short ribs With seasoned flour.
Brown well in oil in dutch oven.
Remove ribs and discard fat, reserving 2 tablespoons.
Add celery, onion and garlic to reserved 2 tablespoons fat and saute 2 minutes.
Add beer or water and stir to scrape brown particles loose.
Add tomatoes with liquid, salt and seasonings.
Return ribs to pan.
Cover and simmer 1 1/2 hours, or until ribs are tender.
Cook noodles according to package directions; drain.
Toss with butter and parsley; Serve with short ribs and gravy.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1408 Calories from Fat 985

% Daily Value*

Total Fat 110 g168.5%

Saturated Fat 45.8 g229.1%

Trans Fat 0 g

Cholesterol 251.4 mg83.8%

Sodium 1025.7 mg42.7%

Total Carbohydrates 55 g18.2%

Dietary Fiber 4.3 g17.2%

Sugars 2.3 g

Protein 49 g98.5%

Vitamin A 21% Vitamin C 23.1%

Calcium 9.2% Iron 40.2%

*Based on a 2000 Calorie diet

Italian Style Short Ribs Recipe