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Watermelon Granita

Barbecue.Master's picture
Ingredients
  Sugar 4 Ounce (125 Gram)
  Water 5 1⁄2 Fluid Ounce (170 Milliliter Or 2/3 Cup)
  Watermelon 1 1⁄2 Pound, seeded and skinned, flesh chopped (750 Gram)
  Lime juice 1 Tablespoon
Directions

1. Place sugar and water in a small saucepan over a low heat and cook, stirring constantly, for 4-5 minutes or until sugar dissolves. Bring mixture to the boil, then reduce heat and simmer for 4 minutes. Remove pan from heat and set aside to cool.
2. Place watermelon in a food processor or blender and process until smooth.
3. Stir watermelon puree and lime juice into sugar syrup, pour into a freezerproof container and freeze for 1 hour or until ice crystals start to form around the edge. Using a fork, stir to break up ice crystals. Freeze for 2 hours longer, then stir again. To serve, flake with a fork and pile into dessert glasses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Beverage
Method: 
Barbecue
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Watermelon
Preparation Time: 
3 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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