|Sugar||4 Ounce (125 Gram)|
|Water||5 1⁄2 Fluid Ounce (170 Milliliter Or 2/3 Cup)|
|Watermelon||1 1⁄2 Pound, seeded and skinned, flesh chopped (750 Gram)|
|Lime juice||1 Tablespoon|
1. Place sugar and water in a small saucepan over a low heat and cook, stirring constantly, for 4-5 minutes or until sugar dissolves. Bring mixture to the boil, then reduce heat and simmer for 4 minutes. Remove pan from heat and set aside to cool.
2. Place watermelon in a food processor or blender and process until smooth.
3. Stir watermelon puree and lime juice into sugar syrup, pour into a freezerproof container and freeze for 1 hour or until ice crystals start to form around the edge. Using a fork, stir to break up ice crystals. Freeze for 2 hours longer, then stir again. To serve, flake with a fork and pile into dessert glasses.
Calories 323 Calories from Fat 4
% Daily Value*
Total Fat 0.52 g0.79%
Saturated Fat 0.06 g0.28%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3.6 mg0.1%
Total Carbohydrates 83 g27.7%
Dietary Fiber 1.4 g5.6%
Sugars 77.9 g
Protein 2 g4.2%
Vitamin A 38.8% Vitamin C 49.7%
Calcium 2.5% Iron 4.6%
*Based on a 2000 Calorie diet