You are here

Watermelon Granita

Barbecue.Master's picture
Ingredients
  Sugar 4 Ounce (125 Gram)
  Water 5 1⁄2 Fluid Ounce (170 Milliliter Or 2/3 Cup)
  Watermelon 1 1⁄2 Pound, seeded and skinned, flesh chopped (750 Gram)
  Lime juice 1 Tablespoon
Directions

1. Place sugar and water in a small saucepan over a low heat and cook, stirring constantly, for 4-5 minutes or until sugar dissolves. Bring mixture to the boil, then reduce heat and simmer for 4 minutes. Remove pan from heat and set aside to cool.
2. Place watermelon in a food processor or blender and process until smooth.
3. Stir watermelon puree and lime juice into sugar syrup, pour into a freezerproof container and freeze for 1 hour or until ice crystals start to form around the edge. Using a fork, stir to break up ice crystals. Freeze for 2 hours longer, then stir again. To serve, flake with a fork and pile into dessert glasses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Beverage
Method: 
Barbecue
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Watermelon
Preparation Time: 
3 Minutes
Cook Time: 
5 Minutes
Ready In: 
8 Minutes
Servings: 
2

Rate It

Your rating: None
4.282355
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.79%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.6 mg0.1%

Total Carbohydrates 83 g27.7%

Dietary Fiber 1.4 g5.6%

Sugars 77.9 g

Protein 2 g4.2%

Vitamin A 38.8% Vitamin C 49.7%

Calcium 2.5% Iron 4.6%

*Based on a 2000 Calorie diet

0 Comments

Watermelon Granita Recipe