You are here

Carolyn S Sicilian Spinach and Ricotta Pasta

Budget.Gourmet's picture
Ingredients
  Spinach 1 Pound, thoroughly washed
  Whole wheat egg noodles 1⁄2 Pound
  Ricotta cheese/Small curd cottage cheese 1 Cup (16 tbs)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs) (And/Or Romano Cheese)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Black pepper To Taste
Directions

Steam spinach (or cook with just the moisture clinging to the leaves from the washing) over medium heat for 7 to 10 minutes.
Drop the noodles into boiling water and stir.
Cook until just tender.
Mix ricotta with grated cheese.
When spinach is tender, stir into ricotta mixture; add salt and pepper to taste.
When noodles are tender, drain and butter thoroughly.
Pour sauce over noodles, toss gently, and serve.
Pass around extra grated cheese.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

Rate It

Your rating: None
4.4
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2012 Calories from Fat 1007

% Daily Value*

Total Fat 114 g176.1%

Saturated Fat 70.5 g352.6%

Trans Fat 0 g

Cholesterol 443.3 mg147.8%

Sodium 1677.1 mg69.9%

Total Carbohydrates 162 g54.1%

Dietary Fiber 26.2 g105%

Sugars 3 g

Protein 97 g194.7%

Vitamin A 921.7% Vitamin C 212.8%

Calcium 152.2% Iron 117.7%

*Based on a 2000 Calorie diet

0 Comments

Carolyn S Sicilian Spinach And Ricotta Pasta Recipe