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Chicken Cacciatore With Brandy

Diet.Chef's picture
Ingredients
  Chicken 5 Pound, cut into 8 piece (1 Chicken)
  Olive oil 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Shiitake mushrooms 1⁄2 Pound, sliced
  Garlic 3 Clove (15 gm)
  Dry white wine 3⁄4 Cup (12 tbs)
  Bay leaves 2
  Basil 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Tomato sauce 5 Tablespoon
  Seasoned salt To Taste
  Brandy 2 Tablespoon
Directions

In a large skillet, saute chicken in olive oil until light golden brown, about 20 minutes.
Heat butter in a separate skillet until melted; add onion and mushrooms and saute until golden.
Add garlic.
Cook for 4 more minutes.
Spoon mushrooms, onions, and garlic over chicken.
Pour on wine.
Add bay leaves, basil, and pepper.
Simmer for about 8 minutes, uncovered.
Stir in tomato sauce.
Salt to taste.
Cook, uncovered, over low heat for 15 more minutes.
Add brandy, and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes

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