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Thick And Hearty Minestrone

Ingredients
  Olive oil 3 Tablespoon
  Onion 1 Large, chopped
  Fresh mushrooms 6 Large, sliced
  Garlic 3 Clove (15 gm), chopped
  Fresh basil/1 1/2 teaspoons dried basil 1 Tablespoon
  Fresh oregano/1/2 teaspoon dried oregano 1 Teaspoon
  Fresh parsley 1 Teaspoon
  Water 5 Cup (80 tbs)
  Mixed vegetable juice cocktail 20 Ounce (1 Can)
  Carrots 4 , thinly sliced
  Zucchini 2 , sliced
  Cabbage head 1⁄2 Small, shredded
  Elbow macaroni 1⁄2 Cup (8 tbs)
Directions

In a 6-quart saucepan heat olive oil over medium heat.
Add onion, mushrooms, garlic, basil, oregano and parsley.
Saute for several minutes.
Add water and vegetable juice cocktail.
Bring to a boil over medium-high heat.
Add carrots, zucchini, cabbage and macaroni.
Cook just until vegetables and macaroni are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

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3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 432

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1790.3 mg74.6%

Total Carbohydrates 151 g50.3%

Dietary Fiber 28.4 g113.5%

Sugars 59 g

Protein 29 g57.2%

Vitamin A 1036.5% Vitamin C 543.9%

Calcium 39.2% Iron 48.8%

*Based on a 2000 Calorie diet

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Thick And Hearty Minestrone Recipe