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Shrimp Scampi

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Ingredients
  Large shrimp 2 Pound, peeled
  Salt To Taste
  Pepper To Taste
  Egg 1 , beaten
  Cayenne To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced
  Shallots 2 , chopped
  Parsley 1⁄2 Cup (8 tbs), minced
  Oregano 1⁄2 Teaspoon
  Wine 2 Tablespoon
  Brandy 1 Tablespoon
Directions

1. Season egg with salt, pepper, and cayenne. Dredge shrimp in egg. Saute shrimp in olive oil for 5 minutes over high heat, shaking briskly. Remove shrimp with a slotted spoon to a shallow casserole dish.
2. Add garlic, shallots, parsley, and oregano to olive oil, saute over medium heat for 3 minutes, shaking the pan briskly. Remove herbs with a slotted spoon to casserole.
3. Add wine and brandy to skillet and ignite. When flames die down, pour sauce over shrimp. Broil for 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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4.03
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2126 Calories from Fat 1148

% Daily Value*

Total Fat 130 g199.3%

Saturated Fat 19.6 g98%

Trans Fat 0 g

Cholesterol 1590.3 mg530.1%

Sodium 1840.1 mg76.7%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.8 g11.1%

Sugars 1.5 g

Protein 194 g388.9%

Vitamin A 111.8% Vitamin C 117.2%

Calcium 63.9% Iron 152.7%

*Based on a 2000 Calorie diet

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Shrimp Scampi Recipe