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Italian Pasta Salad

chef.samuel's picture
Ingredients
  Radiatore/Rotini pasta 8 Ounce (3 Cups)
  Dressing 1 Cup (16 tbs)
  Broccoli flowerets 2 Cup (32 tbs)
  Chopped pitted ripe olives 1⁄2 Cup (8 tbs)
  Chopped red pepper 1⁄2 Cup (8 tbs)
  Chopped red onion 1⁄3 Cup (5.33 tbs)
Directions

Cook pasta according to package directions.
Rinse with cold water; drain well.
Add remaining ingredients; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1692 Calories from Fat 764

% Daily Value*

Total Fat 87 g134.4%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 160.8 mg53.6%

Sodium 842.6 mg35.1%

Total Carbohydrates 208 g69.4%

Dietary Fiber 18.7 g74.9%

Sugars 35.2 g

Protein 34 g68.9%

Vitamin A 233.6% Vitamin C 398.3%

Calcium 18.2% Iron 39.3%

*Based on a 2000 Calorie diet

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Italian Pasta Salad Recipe