Italian Pasta Salad
|Radiatore/Rotini pasta||8 Ounce (3 Cups)|
|Dressing||1 Cup (16 tbs)|
|Broccoli flowerets||2 Cup (32 tbs)|
|Chopped pitted ripe olives||1⁄2 Cup (8 tbs)|
|Chopped red pepper||1⁄2 Cup (8 tbs)|
|Chopped red onion||1⁄3 Cup (5.33 tbs)|
Cook pasta according to package directions.
Rinse with cold water; drain well.
Add remaining ingredients; toss lightly.