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Italian Pasta Salad

chef.samuel's picture
Ingredients
  Radiatore/Rotini pasta 8 Ounce (3 Cups)
  Dressing 1 Cup (16 tbs)
  Broccoli flowerets 2 Cup (32 tbs)
  Chopped pitted ripe olives 1⁄2 Cup (8 tbs)
  Chopped red pepper 1⁄2 Cup (8 tbs)
  Chopped red onion 1⁄3 Cup (5.33 tbs)
Directions

Cook pasta according to package directions.
Rinse with cold water; drain well.
Add remaining ingredients; toss lightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta

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