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Tangy Italian Green Beans

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Ingredients
  Frozen italian green beans 18 Ounce (Two 9 Ounce Packages)
  Butter 4 Teaspoon
  Lean bacon slice 4 , diced
  Onion 1 Small, minced
  Chicken stock 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Quickly thaw green beans by immersing them in boiling water; separate quickly with a fork.
Drain well.
In a saucepan over low heat, melt butter.
Add bacon and onion; saute- until onion is tender.
Add beans, salt, pepper, and stock.
Bring mixture to a simmer; simmer, covered, until beans are tender, about 15 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Bean
Interest: 
Healthy

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 429 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 61.2 mg20.4%

Sodium 669.6 mg27.9%

Total Carbohydrates 57 g18.8%

Dietary Fiber 20.7 g82.7%

Sugars 18.3 g

Protein 20 g40.2%

Vitamin A 71.9% Vitamin C 108.1%

Calcium 28.2% Iron 36.4%

*Based on a 2000 Calorie diet

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Tangy Italian Green Beans Recipe