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Frozen Roman Punch

Western.Chefs's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Lemon juice 6 Tablespoon
  Jamaica rum 1⁄3 Cup (5.33 tbs)
Directions

Boil sugar and water together for 5 min.
Add lemon juice, cool, strain and freeze in a 1 qt crank freezer until half frozen, using 8 parts of crushed ice to 1 part of ice cream salt.
Then add rum and finish freezing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Lemon

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 981 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 208 g69.2%

Dietary Fiber 0.36 g1.4%

Sugars 202 g

Protein 0.34 g0.68%

Vitamin A 0.4% Vitamin C 69%

Calcium 0.8% Iron 0.79%

*Based on a 2000 Calorie diet

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Frozen Roman Punch Recipe