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Frozen Roman Punch

Western.Chefs's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Lemon juice 6 Tablespoon
  Jamaica rum 1⁄3 Cup (5.33 tbs)
Directions

Boil sugar and water together for 5 min.
Add lemon juice, cool, strain and freeze in a 1 qt crank freezer until half frozen, using 8 parts of crushed ice to 1 part of ice cream salt.
Then add rum and finish freezing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Lemon

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