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Risi E Bisi

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Raw brown rice 1 1⁄3 Cup (21.33 tbs)
  Hot stock/Water 2 2⁄3 Cup (42.67 tbs)
  Shelled green peas 1 Cup (16 tbs) (Fresh)
  Dry split peas 1⁄2 Cup (8 tbs), cooked until just tender
  Butter 2 Tablespoon
  Grated parmesan cheese 1 Cup (16 tbs)
  Soy sauce/Salt To Taste
Directions

Use a small amount of oil to saute the onions and rice in 3-quart pan or casserole. Stir constantly, adding more oil as necessary, until the onions are transparent.
Stir in the hot stock, bring to a boil, lower the heat, cover, and simmer the mixture until the rice is tender and almost all of the liquid is absorbed.
Stir in the fresh peas and cook about 1 minute until they are warm. Don't overcook them.
Add the cooked split peas, butter, and grated parmesan cheese. Blend the mixture gently, adding salt or soy sauce. Serve immediately while the rice is hot and creamy.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Everyday

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