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Seaside Shrimp Scampi With Angel Hair Pasta

Bettyskitchen's picture
Ingredients
  Sliced green onion 2 Tablespoon
  Grated lemon rind 1 Teaspoon
  Fresh lemon juice 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Garlic cloves 2 , minced
  Butter 1⁄3 Cup (5.33 tbs), melted
  Peeled deveined shrimp 3⁄4 Pound (Uncooked)
  Minced fresh parsley 2 Tablespoon
  Hot sauce 1⁄4 Teaspoon
  Angel hair pasta 8 Ounce, cooked and hot (I Made About 8 Oz., Which Was Twice As Much Pasta As This Recipe Needed. You Can Use Your Own Judgment About The Amount Of Pasta. The Shrimp Will Make Roughly 2 Servings.)
  Lemon slices 4 (For Garnish)
  Fresh parsley sprigs 1 (For Garnish)
Directions

In a large skillet, combine 1 ½ to 2 tablespoons sliced green onion, ¾ to 1 teaspoon grated lemon rind, 1 ½ tablespoons fresh lemon juice, ¼ teaspoon salt, 2 cloves minced garlic, and 1/3 cup melted butter. Cook over medium-high heat, stirring constantly, until mixture is hot and bubbly. Reduce the heat to medium and add ¾ pound peeled and deveined shrimp. Cook, stirring constantly, 5 minutes, or until shrimp turns pink. Add 2 tablespoons minced fresh parsley and ¼ teaspoon hot sauce. Toss gently. Serve over 4 to 8 oz. hot, cooked angel hair pasta. Garnish with lemon slices and fresh sprigs of parsley. Enjoy!!! --Betty
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4
Let your gourmet-dining take a new meaning with this delicious shrimp scampi. Light and flavorful, this delectable shrimp delight is a real crowd-pleaser and is likely to be a hit — be it casual cookout or weeknight dinner. Serve shrimp scampi over angel hair pasta for a delicious dinner treat.

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