8 Ounce, cooked and hot (I Made About 8 Oz., Which Was Twice As Much Pasta As This Recipe Needed. You Can Use Your Own Judgment About The Amount Of Pasta. The Shrimp Will Make Roughly 2 Servings.)
4 (For Garnish)
Fresh parsley sprigs
1 (For Garnish)
In a large skillet, combine 1 ½ to 2 tablespoons sliced green onion, ¾ to 1 teaspoon grated lemon rind, 1 ½ tablespoons fresh lemon juice, ¼ teaspoon salt, 2 cloves minced garlic, and 1/3 cup melted butter. Cook over medium-high heat, stirring constantly, until mixture is hot and bubbly. Reduce the heat to medium and add ¾ pound peeled and deveined shrimp. Cook, stirring constantly, 5 minutes, or until shrimp turns pink. Add 2 tablespoons minced fresh parsley and ¼ teaspoon hot sauce. Toss gently. Serve over 4 to 8 oz. hot, cooked angel hair pasta. Garnish with lemon slices and fresh sprigs of parsley. Enjoy!!! --Betty
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Let your gourmet-dining take a new meaning with this delicious shrimp scampi. Light and flavorful, this delectable shrimp delight is a real crowd-pleaser and is likely to be a hit — be it casual cookout or weeknight dinner. Serve shrimp scampi over angel hair pasta for a delicious dinner treat.
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