Crisp Eggplant Slices Italian Style
|Egg||1 Medium, slightly beaten|
|Imitation mayonnaise||1 Teaspoon|
|Enriched white bread slice||1 , made into crumbs|
|Grated parmesan cheese||1 Ounce|
|Sliced eggplant||1 Cup (16 tbs) (1/4 Inch Thick)|
In a small bowl combine egg, mayonnaise, salt, and pepper.
In separate bowl mix together bread crumbs, cheese, and oregano.
Dip each slice of eggplant in egg mixture, then dip into crumb mixture to evenly coat each side.
Place in shallow baking dish.
Sprinkle with any extra egg and crumb mixture.
Bake at 450°F.
for 15 minutes or until crispy, turning once.
Serving size: Complete recipe
Calories 305 Calories from Fat 151
% Daily Value*
Total Fat 17 g25.8%
Saturated Fat 6.9 g34.3%
Trans Fat 0 g
Cholesterol 211.1 mg70.4%
Sodium 1004.2 mg41.8%
Total Carbohydrates 20 g6.6%
Dietary Fiber 4.8 g19.4%
Sugars 3.7 g
Protein 19 g38.1%
Vitamin A 9.1% Vitamin C 5.2%
Calcium 36.8% Iron 10.5%
*Based on a 2000 Calorie diet