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Crisp Eggplant Slices Italian Style

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Ingredients
  Egg 1 Medium, slightly beaten
  Imitation mayonnaise 1 Teaspoon
  Enriched white bread slice 1 , made into crumbs
  Grated parmesan cheese 1 Ounce
  Oregano 1⁄4 Teaspoon
  Sliced eggplant 1 Cup (16 tbs) (1/4 Inch Thick)
  Salt To Taste
  Pepper To Taste
Directions

In a small bowl combine egg, mayonnaise, salt, and pepper.
In separate bowl mix together bread crumbs, cheese, and oregano.
Dip each slice of eggplant in egg mixture, then dip into crumb mixture to evenly coat each side.
Place in shallow baking dish.
Sprinkle with any extra egg and crumb mixture.
Bake at 450°F.
for 15 minutes or until crispy, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Eggplant
Interest: 
Healthy

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4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 305 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.8%

Saturated Fat 6.9 g34.3%

Trans Fat 0 g

Cholesterol 211.1 mg70.4%

Sodium 1004.2 mg41.8%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.8 g19.4%

Sugars 3.7 g

Protein 19 g38.1%

Vitamin A 9.1% Vitamin C 5.2%

Calcium 36.8% Iron 10.5%

*Based on a 2000 Calorie diet

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Crisp Eggplant Slices Italian Style Recipe