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Crisp Eggplant Slices Italian Style

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Ingredients
  Egg 1 Medium, slightly beaten
  Imitation mayonnaise 1 Teaspoon
  Enriched white bread slice 1 , made into crumbs
  Grated parmesan cheese 1 Ounce
  Oregano 1⁄4 Teaspoon
  Sliced eggplant 1 Cup (16 tbs) (1/4 Inch Thick)
  Salt To Taste
  Pepper To Taste
Directions

In a small bowl combine egg, mayonnaise, salt, and pepper.
In separate bowl mix together bread crumbs, cheese, and oregano.
Dip each slice of eggplant in egg mixture, then dip into crumb mixture to evenly coat each side.
Place in shallow baking dish.
Sprinkle with any extra egg and crumb mixture.
Bake at 450°F.
for 15 minutes or until crispy, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Eggplant
Interest: 
Healthy

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