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Italian Chowder

Microwave.Lady's picture
Ingredients
  Italian sausage links 3⁄4 Pound, cut into 1/2-inch pieces
  Pear shaped whole tomatoes 28 Ounce, cut up 1/2 cup (1 Can)
  Water 1⁄2 Cup (8 tbs) (Or Use As Needed)
  Coarsely chopped onion 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Instant minced garlic 1⁄8 Teaspoon
  Uncooked spiral macaroni 1 Cup (16 tbs)
  Canned great northern beans 16 Ounce, drained (1 Can)
  Frozen broccoli cuts 1 Cup (16 tbs)
Directions

Place sausage pieces in 3-quart casserole.
Microwave at High for 4 to 7 minutes, or until sausage is no longer pink, stirring once.
Drain.
Stir in tomatoes, water, onion, sugar, Italian seasoning, salt and garlic.
Cover.
Microwave at High for 5 to 6 minutes, or until bubbly.
Stir in macaroni.
Re-cover.
Microwave at High for 14 to 18 minutes, or until macaroni is tender, stirring once.
Stir in beans and broccoli.
Re-cover.
Microwave at High for 5 to 7 minutes, or until broccoli is tender.
Sprinkle each serving with Parmesan cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Tomato

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2109 Calories from Fat 922

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 35.8 g179.1%

Trans Fat 0 g

Cholesterol 268.6 mg89.5%

Sodium 6226.5 mg259.4%

Total Carbohydrates 184 g61.3%

Dietary Fiber 32.5 g130.1%

Sugars 41.7 g

Protein 98 g196.9%

Vitamin A 146.4% Vitamin C 260.3%

Calcium 49.3% Iron 46.9%

*Based on a 2000 Calorie diet

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Italian Chowder Recipe