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Tiramisu

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Ingredients
  Kahlua/Other coffee flavored liqueur 9 Tablespoon, flavored (1/2 Cup Plus 1 Tablespoon)
  Sugar 5 Tablespoon, divided (1/4 Cup Plus 1 Tablespoon)
  Water 2 Tablespoon
  Instant espresso powder 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Liquid fat free hazelnut flavored nondairy coffee creamer 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Light process cream cheese 1 Cup (16 tbs), softened
  Frozen reduced calorie whipped topping 1 1⁄2 Cup (24 tbs), thawed
  Fat free pound cake 13 1⁄2 Ounce, cut into 16 slices (1 Loaf)
Directions

Combine liqueur, 1 tablespoon sugar, water, and espresso powder, stirring until sugar and espresso powder dissolve.
Spoon 2 tablespoons mixture into a medium bowl; set remaining mixture aside.
Add remaining 1/4 cup sugar and creamer to 2 tablespoons liqueur mixture in bowl, stirring until sugar dissolves.
Add cream cheese; beat at medium speed of an electric mixer until smooth.
Fold in whipped topping.
Place 1 cake slice in each of 8 wine glasses or 8 (4-ounce) custard cups.
Brush cake in glasses generously with half of reserved liqueur mixture.
Spread cheese mixture evenly over cake.
Top with remaining 8 cake slices.
Gently press slices into glasses.
Brush cake with remaining liqueur mixture.
Sprinkle evenly with cocoa, if desired.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Dish: 
Cake
Ingredient: 
Cheese
Servings: 
8

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