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Part 5 The Fine Art of Italian Bread Baking

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Ingredients
  Flour 12 Pound
  Yeast 4 Ounce
  Water 1 Gallon
  Salt 5 Ounce
  Sugar 5 Ounce
Directions

Watch the video for details.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Flour
Interest: 
Everyday
Restriction: 
Low Cholesterol
Servings: 
160

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Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 3

% Daily Value*

Total Fat 0.35 g0.53%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 344.3 mg14.3%

Total Carbohydrates 27 g9%

Dietary Fiber 0.98 g3.9%

Sugars 1 g

Protein 4 g7.1%

Vitamin A Vitamin C 0%

Calcium 0.5% Iron 8.9%

*Based on a 2000 Calorie diet

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Part 5 The Fine Art Of Italian Bread Baking Recipe Video