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Part 5 The Fine Art Of Italian Bread Baking

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Ingredients
  Flour 12 Pound
  Yeast 4 Ounce
  Water 1 Gallon
  Salt 5 Ounce
  Sugar 5 Ounce
Directions

Watch the video for details.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Bread
Ingredient: 
Flour
Interest: 
Everyday
Restriction: 
Low Cholesterol

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