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Spicy Polenta Pie

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Ingredients
  Onion 1 , chopped
  Vegetable oil 1 Tablespoon
  Minced lamb/Beef 500 Gram (1 Pack)
  Spicy tomato sauce 400 Gram (Either From A Jar / Home Made)
  Polenta 500 Gram (Readymade, May Use Italfresco)
  Parmesan 2 Ounce, coarsely grated (50 Gram)
Directions

1. Fry the onion in the oil for 5 mins, stir in the mince, then fry for a further 5 mins until evenly, coloured. Mix in the jar of sauce. Bring to the boil, cover, then simmer for 20 mins, adding a splash of water if it starts to get too thick.
2. Heat grill to high. Cut the polenta into about 20 slices. Tip the mince into a shallow ovenproof dish, then arrange the polenta on top in overlapping slices. Sprinkle with the Parmesan. Grill for about 5 mins until the polenta and cheese are tinged with gold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grilling
Dish: 
Pie
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
5

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