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Italian Red Snapper

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Ingredients
  Red snapper fillets 16 Ounce (4 In Number, 4 Ounce Each)
  Red white wine 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dried oregano 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 4 Clove (20 gm), minced
Directions

Place fish in an 11- x 7- x 1 1/2-inch baking dish.
Combine wine and next 6 ingredients, stirring well.
Pour wine mixture over fish.
Bake, uncovered, at 350° for 25 minutes or until fish flakes easily when tested with a fork.Garnish as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Cook Time: 
25 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 543 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 167.8 mg55.9%

Sodium 795.1 mg33.1%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.8 g11.1%

Sugars 2.5 g

Protein 95 g190.5%

Vitamin A 17.5% Vitamin C 73.9%

Calcium 28.4% Iron 19.8%

*Based on a 2000 Calorie diet

Italian Red Snapper Recipe