You are here

Italian Red Snapper

Global.Platter's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Red_snapper_snack.jpg">http://commons.wikimedia.org/wiki/File:Red_snapper_snack.jpg</a></p>
Ingredients
  Red snapper fillets 16 Ounce (4 In Number, 4 Ounce Each)
  Red white wine 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dried oregano 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 4 Clove (20 gm), minced
Directions

Place fish in an 11- x 7- x 1 1/2-inch baking dish.
Combine wine and next 6 ingredients, stirring well.
Pour wine mixture over fish.
Bake, uncovered, at 350° for 25 minutes or until fish flakes easily when tested with a fork.Garnish as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Cook Time: 
25 Minutes

Rate It

Your rating: None
4.114705
Average: 4.1 (17 votes)