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Meatball Sub With Marinara Sauce

pastryparrot1's picture
Meatball subs are really good! We used to sell tons of them at the deli. For this recipe you will need meatballs in marinara sauce, Provolone cheese and shredded Parmesan cheese. You will need a 5 to 6 inch piece of French baguette bread as well. This is a great way to use left over meatballs in marinara sauce!
Ingredients
  Baguette 4 , slit, slightly hollowed
  Meat balls 200 Gram
  Mozzarella cheese slices 8
For marinara sauce
  Yellow onion 1 Medium, chopped
  Garlic cloves 2 , minced
  Tomatoes 2 , chopped
  Tomato sauce 14 Ounce
  Oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Sugar 1 Pinch
  Olive oil 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to desired temperature.

MAKING
2. In a skillet, heat olive oil, add onion, cook for about 10 minutes. Add garlic, cook for a couple of minutes.
3. Add tomatoes and oregano, mix well, allow to cook for about 5 to 6 minutes. Pour in the tomato sauce, add pepper, salt and sugar, simmer for 15 to 20 minutes.
4. Line the baguette with mozzarella cheese. Place in the oven and bake until the cheese melts.
5. To the marinara sauce, add meat balls, stuff the baguette with the sauce along with the meat balls. Repeat the process to make several subs.

SERVING
6. Serve with your choice of beverage and fries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Sandwich
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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