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Ring Bologna With German Potato Salad

Grill.em's picture
Ingredients
  Bacon slices 5 , chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  All purpose flour 2 Tablespoon
  Sugar 4 Teaspoon
  Salt 1 Teaspoon
  Celery seed 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Dijon mustard 2 Teaspoon
  Red potatoes 2 Pound, boiled
  Ring bologna 1 Pound
Directions

In 2-quart grill-safe casserole, combine bacon and onion.
Remove cooking grid.
Place casserole directly on lava rock grate, arranging rocks around dish Cook at MEDIUM-HIGH with hood open until bacon is brown and onion is tender, stirring frequently.
Stir in flour, sugar, salt, celery seed and pepper.
Add water, vinegar and mustard.
Cook and stir with hood open until mixture is bubbly, 5 to 7 minutes.
Remove from grill and set aside.
Spread lava rocks evenly across grate with long-handled tongs.
Replace cooking grid.
Close hood and heat grill at HIGH for 10 minutes.
Slice potatoes.
Stir into sauce.
Cover.
Place casserole on cooking grid.
Score bologna at 1-inch intervals and place beside casserole on grid.
Cook at HIGH with hood closed for 5 to 6 minutes, turning bologna over once.
Reduce heat to MEDIUM.
Place bologna in casserole on potato mixture.
Re-cover.
Bake using indirect MEDIUM heat with hood closed until sauce is bubbly, 20 to 30 minutes.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Cook Time: 
30 Minutes

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