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Italian Style Liver and Onions

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Ingredients
  Plain dried bread crumbs 9 Tablespoon
  Grated parmesan cheese 4 Teaspoon
  Chopped fresh parsley 1 Tablespoon
  Oregano leaves 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Chicken livers 10 Ounce, cut into chunks
  Buttermilk 3 Tablespoon
  Margarine 2 Teaspoon
  Sliced onions 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In shallow dish combine bread crumbs, cheese, parsley, oregano, garlic powder, salt, and pepper; dip liver, 1 piece at a time, into milk, then into crumb mixture, being sure to use all of milk and crumb mixture.
Spray a baking sheet with nonstick cooking spray; transfer liver to sheet and bake at 350°F until lightly browned, 15 to 20 minutes.
While liver is baking, in 9-inch nonstick skillet heat margarine until bubbly and hot; add onions and saute until golden.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 313

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 11 g55%

Trans Fat 0.2 g

Cholesterol 995.7 mg331.9%

Sodium 1909.1 mg79.5%

Total Carbohydrates 113 g37.7%

Dietary Fiber 8.8 g35.2%

Sugars 14.1 g

Protein 77 g154.8%

Vitamin A 663.1% Vitamin C 133.4%

Calcium 54.2% Iron 185.7%

*Based on a 2000 Calorie diet

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Italian Style Liver And Onions Recipe