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Italian Style Liver And Onions

Diet.Guru's picture
Ingredients
  Plain dried bread crumbs 9 Tablespoon
  Grated parmesan cheese 4 Teaspoon
  Chopped fresh parsley 1 Tablespoon
  Oregano leaves 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Chicken livers 10 Ounce, cut into chunks
  Buttermilk 3 Tablespoon
  Margarine 2 Teaspoon
  Sliced onions 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In shallow dish combine bread crumbs, cheese, parsley, oregano, garlic powder, salt, and pepper; dip liver, 1 piece at a time, into milk, then into crumb mixture, being sure to use all of milk and crumb mixture.
Spray a baking sheet with nonstick cooking spray; transfer liver to sheet and bake at 350°F until lightly browned, 15 to 20 minutes.
While liver is baking, in 9-inch nonstick skillet heat margarine until bubbly and hot; add onions and saute until golden.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Onion

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