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Minestrone Vegetable Soup Italian Style

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Ingredients
  Sliced zucchini/Shredded spinach 1 Cup (16 tbs)
  Shredded cabbage/Coarsely chopped cauliflower 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), sliced
  Carrots 1 Cup (16 tbs), sliced
  Diced scallions/Onion 4 Ounce
  Instant chicken broth and seasoning mix 4 Tablespoon (4 Packets)
  Garlic 1 Clove (5 gm), minced
  Water 3 Cup (48 tbs)
  Tomato puree 1 Cup (16 tbs)
  Basil 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Peppercorns 2 , crushed
  Cooked enriched elbow macaroni 2 2⁄3 Cup (42.67 tbs)
Directions

In a large saucepan combine zucchini, cabbage, celery, carrots, scallions, broth mix, and garlic.
Cook 3 to 5 minutes over medium heat, stirring occasionally.
Add remaining ingredients except macaroni.
Bring to a boil; cover.
Lower heat; simmer 20 minutes or until vegetables are tender.
Stir in macaroni; cook until thoroughly heated.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Stir Fried
Dish: 
Soup
Ingredient: 
Vegetable

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4.345
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 833 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 0.81 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 442.3 mg18.4%

Total Carbohydrates 171 g56.9%

Dietary Fiber 22.8 g91.3%

Sugars 28.6 g

Protein 33 g65.1%

Vitamin A 494.2% Vitamin C 178.6%

Calcium 27.8% Iron 41.4%

*Based on a 2000 Calorie diet

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Minestrone Vegetable Soup Italian Style Recipe