You are here

Pot Roast Italiano

Lovers.Dine.in's picture
Ingredients
  Beef roast 3 Pound
  Shortening 1 Tablespoon
  Hot water 3⁄4 Cup (12 tbs)
  Noodles 350 Gram
  Butter/Margarine 2 Tablespoon
  Hot water 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Season meat with salt and pepper; brown well in hot shortening.
Blend 3/4 cup water into tomato sauce mix from package of noodles Italiano; pour over meat.
Cover; simmer 2 hr., or until tender.
Spoon sauce over meat occasionally while cooking.
(If sauce thickens, add water.) Cook and drain noodles as directed on package.
Blend in butter, packet of cheese mix, and 1/4 cup water.
Arrange meat and noodles on serving platter.
Serve with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.007895
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4044 Calories from Fat 938

% Daily Value*

Total Fat 106 g163.2%

Saturated Fat 40.9 g204.4%

Trans Fat 2.2 g

Cholesterol 1526.5 mg508.8%

Sodium 1333.8 mg55.6%

Total Carbohydrates 250 g83.2%

Dietary Fiber 11.6 g46.3%

Sugars 6.6 g

Protein 490 g979.7%

Vitamin A 19.3% Vitamin C

Calcium 13.7% Iron 37.1%

*Based on a 2000 Calorie diet

0 Comments

Pot Roast Italiano Recipe