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Zuza Zak's Weeknight Dinners: Smoked Salmon And Leek Tagliatelle

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18th of 100 easy weeknight dinner - quick, cheap and healthy recipes that take about 30mins to cook from start to finish. This is my mum's recipe for creamy smoked salmon and leek tagliatelle.
Ingredients
  Smoked salmon fillet 2 , chop
  Leek 1 , washed and chopped
  Fresh tagliatelle 250 Gram (or any other pasta)
  Garlic clove 1 , chopped finely
  Olive oil 1 Tablespoon
  Dill 5 Gram, chop (handful)
  Juice of lemon 1⁄2
  Salt and pepper To Taste
  Creme fraiche 1⁄2 Cup (8 tbs) (as needed)
Directions

MAKING
1. Place a deep pan on flame and heat oil for a minute.
2. Add leek and cook for a couple of minutes and then add salmon. Fry for a minute.
3. Stir in garlic and lemon juice.
4. Season with salt and pepper and add cream fraiche. Stir occasionally and cook on low flame.
5. In a pot of salted boiling water simmer pasta for 3 minutes or as per package instruction. Drain well.
6. Add pasta to the sauce, turn the heat off and stir.

SERVING
7. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Salmon
Interest: 
Easy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Would you like to treat your family to an Italian delicacy this weekend? This video is just apt for you. Watch the chef share her secret recipe of Italian Tagliatelle with Smoked Salmon and Leek, that can be easily replicated at home. Click the play button now.

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