Italian Spaghetti Sauce
|Onions||3 , chopped|
|Garlic||4 Clove (20 gm), minced|
|Olive oil||1⁄2 Cup (8 tbs)|
|Ground beef||4 Pound|
|Chili powder||1 Tablespoon|
|Chopped tomatoes||2 Quart|
|Tomato sauce||1 Quart|
Cook the onions and garlic in the hot oil in a skillet until golden.
Add the ground beef and seasonings and brown lightly.
Ground beef may have to be cooked in portions to brown evenly.
Transfer to a large kettle, if necessary and add the remaining ingredients.
Cover and simmer for 20 minutes.
Remove and discard the bay leaves.
Pour immediately into hot sterilized jars and place the lids and rings on the jars.
Process pints for 1 hour and quarts for 1 hour and 15 minutes at 10 pounds pressure.
Serving size: Complete recipe
Calories 7411 Calories from Fat 5359
% Daily Value*
Total Fat 598 g919.9%
Saturated Fat 192.7 g963.3%
Trans Fat 0 g
Cholesterol 1280 mg426.7%
Sodium 7467.9 mg311.2%
Total Carbohydrates 218 g72.6%
Dietary Fiber 54.2 g217%
Sugars 118.3 g
Protein 342 g683.7%
Vitamin A 521.3% Vitamin C 694%
Calcium 67.3% Iron 209.1%
*Based on a 2000 Calorie diet