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Tuscan Pot Pie

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Ingredients
  Sweet italian sausage/Hot italian sausage 3⁄4 Pound
  Vegetable sauce/Mushroom spaghetti sauce 28 Ounce (1 Jar, 26 To 28 Ounce, Chunky)
  Canned cannellini beans 19 Ounce, rinsed and drained (1 Can)
  Dried thyme leaves 1⁄2 Teaspoon
  Shredded mozzarella cheese 6 Ounce (1 1/2 Cups)
  Refrigerated crescent dinner rolls 8 Ounce (1 Package)
Directions

1. Preheat oven to 425°F. Remove sausage from casings. Brown sausage in medium ovenproof skillet, stirring to separate meat. Drain drippings.
2. Add spaghetti sauce, beans and thyme to skillet. Simmer uncovered over medium heat 5 minutes. Remove from heat; stir in cheese.
3. Unroll crescent dough; divide into triangles. Arrange in spiral with points of dough towards center, covering sausage mixture completely. Bake 12 minutes or until crust is golden brown and meat mixture is bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Sausage
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.5 (16 votes)