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Tuscan Pot Pie

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Ingredients
  Sweet italian sausage/Hot italian sausage 3⁄4 Pound
  Vegetable sauce/Mushroom spaghetti sauce 28 Ounce (1 Jar, 26 To 28 Ounce, Chunky)
  Canned cannellini beans 19 Ounce, rinsed and drained (1 Can)
  Dried thyme leaves 1⁄2 Teaspoon
  Shredded mozzarella cheese 6 Ounce (1 1/2 Cups)
  Refrigerated crescent dinner rolls 8 Ounce (1 Package)
Directions

1. Preheat oven to 425°F. Remove sausage from casings. Brown sausage in medium ovenproof skillet, stirring to separate meat. Drain drippings.
2. Add spaghetti sauce, beans and thyme to skillet. Simmer uncovered over medium heat 5 minutes. Remove from heat; stir in cheese.
3. Unroll crescent dough; divide into triangles. Arrange in spiral with points of dough towards center, covering sausage mixture completely. Bake 12 minutes or until crust is golden brown and meat mixture is bubbly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Sausage
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.459375
Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2624 Calories from Fat 1033

% Daily Value*

Total Fat 116 g178.3%

Saturated Fat 48.6 g243.1%

Trans Fat 0 g

Cholesterol 573.6 mg191.2%

Sodium 4177.4 mg174.1%

Total Carbohydrates 219 g72.9%

Dietary Fiber 37.9 g151.4%

Sugars 21.9 g

Protein 182 g364.7%

Vitamin A 39.3% Vitamin C 14%

Calcium 136.4% Iron 117.1%

*Based on a 2000 Calorie diet

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Tuscan Pot Pie Recipe