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Italian Fruit And Hazelnut Cookies

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Ingredients
  Hazelnuts 6 Ounce, coarsely chopped (1 1/2 Cups)
  Mixed dried fruit 1 Cup (16 tbs) (You May Use Sour Cherries, Apricots, And Dates)
  Sugar 1⁄2 Cup (8 tbs)
  Egg whites 3
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. Preheat oven to 350°F. In a food processor, combine hazelnuts, dried fruit, sugar, egg whites, vanilla and salt. Process, turning machine quickly on and off, until hazelnuts and fruit are finely chopped.
2. Drop by teaspoonfuls 2 inches apart onto generously greased cookie sheets. Bake 15 to 18 minutes, or until golden. Remove cookies immediately to racks and let cool completely. Store in a rightly covered container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Hazelnut
Servings: 
4

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