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Italian Wedding Soup

John04's picture
Do you want to impress your guests, and then there would be no better option than this Italian Wedding Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Italian Wedding Soup recipe.
Ingredients
  Chicken 1
  Celery 1⁄2 Cup (8 tbs), chopped
  Carrots 1⁄2 Cup (8 tbs), chopped
  Onions 1⁄2 Cup (8 tbs), chopped
  Parsley 1 Tablespoon, chopped
  Water 6 Quart
  Head of spinach/Escarole 1
  Pastine 200 Gram (Tiny Pasta)
  Ground meat 1 Pound
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Eggs 3
  Parsley 3 Tablespoon
  Sausage 1⁄2 Pound
  Bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Stage1-Place chicken pieces, water and seasoning in large kettle.

Stage2-Cover and cook 100 t0 120 minutes or until tender. When 1/2 done add celery, carrots and onions. Add water if necessary.

Stage3-When chicken is cooked, remove vegetables and discard. Skin and dice meat and return to broth.

Stage4- In separate pan of boiling water add head of chopped escarole and cook 20 minutes.

Stage5-When tender, remove and drain.

Stage6-Prepare meatballs and bake at 375 degrees for 8 minutes.

Stage7-Add meatballs to broth with greens. Simmer and add pastine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Dish: 
Soup
Interest: 
Holiday
Occasion: 
Wedding
Ingredient: 
Chicken, Egg
Preparation Time: 
10 Minutes
Cook Time: 
140 Minutes
Ready In: 
150 Minutes
Servings: 
10

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 560 Calories from Fat 264

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 9.3 g46.5%

Trans Fat 0 g

Cholesterol 199.7 mg66.6%

Sodium 476.9 mg19.9%

Total Carbohydrates 20 g6.8%

Dietary Fiber 2.2 g8.7%

Sugars 2 g

Protein 51 g101.7%

Vitamin A 101% Vitamin C 31.5%

Calcium 14.9% Iron 22.3%

*Based on a 2000 Calorie diet

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Italian Wedding Soup Recipe