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Bologna Cornucopia Salad

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Ingredients
  Bologna/Boiled ham 6 Ounce, sliced
  Peeled cooked potatoes 6 Ounce, diced
  Cooked peas 4 Ounce
  Cooked beets 2 Ounce, diced
  Mayonnaise 1⁄4 Cup (4 tbs) (Imitation)
  Prepared horseradish 1 Dash
  Dill pickles 2 Medium
  Parsley sprigs 1 (For Garnish)
Directions

Roll each slice of meat into cone-shape cornucopias.
In a bowl combine remaining ingredients except pickles and parsley; fill each cornucopia with an equal amount of mixture.
Divide evenly into 2 portions.
Serve each portion with 1 dill pickle and parsley to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Healthy

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Bologna Cornucopia Salad Recipe