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Italian Chili

Microwave.Lady's picture
Ingredients
  Lean ground beef 1⁄2 Pound
  Onion 1 Medium, chopped
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned whole tomatoes 28 Ounce, cut up (1 Can)
  Canned kidney beans 15 Ounce, drained (1 Can)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Canned mushroom pieces and stems 8 Ounce, drained (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Sliced pepperoni 3 1⁄2 Ounce, cut up (1 Package)
  Italian seasoning 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Dried crushed red pepper 1⁄2 Teaspoon
Directions

Crumble beef into 3-quart casserole.
Stir in onion, green pepper, celery and garlic.
Cover.
Microwave at High for 5 to 8 minutes, or until beef is no longer pink and vegetables are tender-crisp, stirring once or twice to break apart.
Stir in remaining ingredients.
Mix well.
Recover.
Microwave at High for 20 minutes, stirring once or twice.
Microwave, uncovered, at High for 10 to 15 minutes, or until desired consistency and flavors are blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.3 (15 votes)