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Turkey Scallopini

Chef.Foodie's picture
Ingredients
  Turkey cutlets 16 Ounce (4 Of 4 Ounce Each)
  Freshly grated parmesan cheese 3 Tablespoon
  Italian seasoned breadcrumbs 3 Tablespoon
  Freshly ground pepper 1⁄4 Teaspoon
  Vegetable cooking spray 1
  Olive oil 1 1⁄2 Teaspoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon
Directions

1. Place cutlets between 2 sheets of heavy-duty plastic wrap; flatten to 1/8-inch thickness, using a meat mallet or rolling pin.
2. Combine cheese, breadcrumbs, and pepper; dredge cutlets in breadcrumb mixture.
3. Coat a nonstick skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add cutlets; cook 2 minutes on each side or until browned. Add wine and lemon juice; cook 2 minutes or until heated. Transfer to a serving platter; sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Browned
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Servings: 
4

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