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Bologna Sticks

Meat.Bible's picture
Ingredients
  Bologna 1 Pound (1 Piece)
  Apricot preserves/Marmalade 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Ground ginger 1⁄8 Teaspoon
Directions

Slice bologna 1/2 inch thick; cut slices into sticks 3/4 inch wide.
In skillet, combine preserves with enough lemon juice, about 1 teaspoon, to make glaze; add ginger.
Add bologna, turning to coat with glaze.
Cook over low heat until heated through

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Ingredient: 
Apricot
Preparation Time: 
5 Minutes

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4.28
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1636 Calories from Fat 1154

% Daily Value*

Total Fat 128 g196.8%

Saturated Fat 50.5 g252.5%

Trans Fat 6.7 g

Cholesterol 254 mg84.7%

Sodium 4899.1 mg204.1%

Total Carbohydrates 77 g25.8%

Dietary Fiber 0.26 g1%

Sugars 43.4 g

Protein 47 g93.6%

Vitamin A 15% Vitamin C 191.8%

Calcium 14.4% Iron 28.2%

*Based on a 2000 Calorie diet

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Bologna Sticks Recipe