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Veal Scallopini

Meat.Bible's picture
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Veal cutlets 1 Pound (About 4 In Number)
  Salad oil 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Medium, thinly sliced
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned sliced mushrooms 3 Ounce (1 Can, Undrained, Or 2/3 Cup)
  Snipped parsley 1 Tablespoon
  Capers 1 Tablespoon, drained
  Garlic salt 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Hot buttered noodles 1 Cup (16 tbs)

Combine flour, salt, and pepper; coat veal lightly with flour mixture.
In medium skillet, brown meat slowly in hot oil.
Remove meat from skillet.
Add onion to skillet; cook till tender but not brown.
Add cooked meat, tomatoes, mushrooms with liquid, snipped parsley, capers, garlic salt, and'oregano.
Cover and simmer for 20 to 25 minutes or till veal is tender, stirring occasionally.
Arrange veal on hot buttered noodles; top with sauce.

Recipe Summary

Side Dish

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