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Bruschetta

Swatym's picture
Bruschetta recipe is made of grilled bread with a generous spread of garlic, topped with tomatoes,virgin olive oil,salt,cheese and lots more.You can always have a meaty touch to it by adding ham or meat as the topping.Americans use mozzarella,basil & tomatoes. Heavenly...try it.
Ingredients
  Salt To Taste
  Pepper 1 Tablespoon
  Sugar 1 Tablespoon
  Fresh basil 2 Tablespoon
  Garlic 1 Tablespoon, minced
  Tomatoes 2 Large, chopped
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
Directions

Start with removing juice and seeds from the tomatoes.Chop the tomatoes,set aside.Mix salt, pepper, sugar, basil, garlic, and extra virgin olive oil.Pour the mixture over the tomatoes.
Toss tomatoes to make sure they are all coated, and chill in the refrigerator for at least 1 hour to let the flavors mix well.You can use this as a topping over Italian garlic bread or plain bread(toasted).It's wonderful with some grated Parmesan or mozzarella cheese sprinkled on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
8 Minutes
Cook Time: 
115 Minutes
Ready In: 
123 Minutes
Servings: 
4

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 252

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 135.3 mg5.6%

Total Carbohydrates 9 g3%

Dietary Fiber 1.4 g5.7%

Sugars 6.3 g

Protein 1 g2.8%

Vitamin A 23.1% Vitamin C 23.5%

Calcium 2.9% Iron 3%

*Based on a 2000 Calorie diet

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Bruschetta Recipe