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  Zucchini 6 Medium, halved lengthwise
  Hot italian sausages 1⁄2 Pound
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), crushed
  Seasoned bread crumbs 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

1. Cook zucchini in boiling salted water in a large skillet 10 minutes; lift out carefully; drain pan. Scoop out insides and mash; drain well. Place shells in a shallow pan.
2. Peel casings from sausages; break up meat; saute in same pan for 5 minutes. Stir in onion and garlic; saute until onion is soft. Stir in zucchini and crumbs. Spoon into shells; sprinkle with the grated Parmesan cheese.
3. Bake in moderate oven (350°) for 30 minutes, or until heated through.

Recipe Summary


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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 925 Calories from Fat 368

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 18.4 g91.9%

Trans Fat 0 g

Cholesterol 89 mg29.7%

Sodium 1498.2 mg62.4%

Total Carbohydrates 65 g21.8%

Dietary Fiber 14.7 g58.7%

Sugars 24.8 g

Protein 69 g138.2%

Vitamin A 45.6% Vitamin C 316.1%

Calcium 57.5% Iron 29.1%

*Based on a 2000 Calorie diet

Zucchini Bolognese Recipe