|Zucchini||6 Medium, halved lengthwise|
|Hot italian sausages||1⁄2 Pound|
|Onion||1 Small, chopped|
|Garlic||1 Clove (5 gm), crushed|
|Seasoned bread crumbs||1⁄3 Cup (5.33 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
1. Cook zucchini in boiling salted water in a large skillet 10 minutes; lift out carefully; drain pan. Scoop out insides and mash; drain well. Place shells in a shallow pan.
2. Peel casings from sausages; break up meat; saute in same pan for 5 minutes. Stir in onion and garlic; saute until onion is soft. Stir in zucchini and crumbs. Spoon into shells; sprinkle with the grated Parmesan cheese.
3. Bake in moderate oven (350°) for 30 minutes, or until heated through.
Serving size: Complete recipe
Calories 925 Calories from Fat 368
% Daily Value*
Total Fat 41 g63.6%
Saturated Fat 18.4 g91.9%
Trans Fat 0 g
Cholesterol 89 mg29.7%
Sodium 1498.2 mg62.4%
Total Carbohydrates 65 g21.8%
Dietary Fiber 14.7 g58.7%
Sugars 24.8 g
Protein 69 g138.2%
Vitamin A 45.6% Vitamin C 316.1%
Calcium 57.5% Iron 29.1%
*Based on a 2000 Calorie diet