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Zucchini Bolognese

Chef.at.Home's picture
Ingredients
  Zucchini 6 Medium, halved lengthwise
  Hot italian sausages 1⁄2 Pound
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), crushed
  Seasoned bread crumbs 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

1. Cook zucchini in boiling salted water in a large skillet 10 minutes; lift out carefully; drain pan. Scoop out insides and mash; drain well. Place shells in a shallow pan.
2. Peel casings from sausages; break up meat; saute in same pan for 5 minutes. Stir in onion and garlic; saute until onion is soft. Stir in zucchini and crumbs. Spoon into shells; sprinkle with the grated Parmesan cheese.
3. Bake in moderate oven (350°) for 30 minutes, or until heated through.

Recipe Summary

Method: 
Baked
Ingredient: 
Zucchini

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