|Zucchini||6 Medium, halved lengthwise|
|Hot italian sausages||1⁄2 Pound|
|Onion||1 Small, chopped|
|Garlic||1 Clove (5 gm), crushed|
|Seasoned bread crumbs||1⁄3 Cup (5.33 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
1. Cook zucchini in boiling salted water in a large skillet 10 minutes; lift out carefully; drain pan. Scoop out insides and mash; drain well. Place shells in a shallow pan.
2. Peel casings from sausages; break up meat; saute in same pan for 5 minutes. Stir in onion and garlic; saute until onion is soft. Stir in zucchini and crumbs. Spoon into shells; sprinkle with the grated Parmesan cheese.
3. Bake in moderate oven (350°) for 30 minutes, or until heated through.