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Italian Tomato Sauce

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Olive oil/Vegetable oil 2 Tablespoon
  Canned italian tomatoes 1 Pound (1 Can)
  Tomato sauce 8 Ounce (1 Can)
  Spaghetti sauce mix 1 Tablespoon (1 Envelope)
  Sugar 1 Teaspoon
Directions

1. Saute onion and garlic in olive or vegetable oil just until soft in a medium-size saucepan.
2. Stir in tomatoes, tomato sauce, spaghetti-sauce mix and the sugar. Simmer, stirring several times, 30 minutes, or till slightly thick.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Cook Time: 
35 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 623 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 711.8 mg29.7%

Total Carbohydrates 80 g26.7%

Dietary Fiber 16 g63.9%

Sugars 26.5 g

Protein 13 g26.5%

Vitamin A 87.6% Vitamin C 147.1%

Calcium 24.3% Iron 46.3%

*Based on a 2000 Calorie diet

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Italian Tomato Sauce Recipe