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Minestrone Hamburger Soup

American.Kitchen's picture
Ingredients
  Ground beef 1 Pound
  Chopped onions 1 Cup (16 tbs)
  Cubed potatoes 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Canned tomatoes 20 Ounce (One No.2 Can)
  Rice 1⁄4 Cup (4 tbs)
  Bay leaf 1 Small, crushed
  Dried thyme 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Salt 5 Teaspoon
  Pepper 1⁄8 Teaspoon
  Grated cheese 1 Tablespoon
Directions

Brown beef and onions in small amount of fat in skillet; add potatoes, carrots, celery, cabbage and tomatoes.
Bring to a boil; add rice gradually.
Add bay leaf, thyme, basil, salt, pepper and 1 1/2 quarts water; cover.
Simmer for 1 hour.
Sprinkle servings with cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef

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