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Italian Eggplant Casserole

Meat.World's picture
Ingredients
  Eggplant 1 Medium
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Flour 1 Cup (16 tbs)
  Ground beef 1 Pound
  Onion 1 , chopped
  Green pepper 1 , chopped
  Tomato sauce 2 Can (20 oz)
  Sliced mozzarella cheese 6 Ounce (1 Package)
  Grated cheese 1⁄2 Cup (8 tbs)
  Oregano To Taste
  Salt To Taste
  Pepper To Taste
Directions

Peel and slice the eggplant.
Dip slices in milk, then in egg.
Dip in flour.
Cook in small amount of fat in a skillet until brown.
Remove from skillet and drain.
Cook the beef, onion, green pepper, salt and pepper in same skillet until brown.
Add the tomato sauce and mix.
Place alternate layers of eggplant, beef mixture and cheese slices in a casserole.
Sprinkle with grated cheese and oregano.
Bake at 350 degrees until cheese is melted.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Eggplant

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