|Chicken parts||2 1⁄2 Pound, skinned|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Spaghetti sauce||15 1⁄2 Ounce (1 Jar, Prego)|
1. Arrange chicken in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish. Top with mushrooms and onion. Pour spaghetti sauce over chicken.
2. Cover with waxed paper; microwave on high 22 minutes or until chicken is nearly done, rearranging chicken parts once during cooking. Let stand, covered, 5 minutes or until chicken is no longer pink in center.