28 Nov 2010
|Fresh basil leaves||2 Cup (32 tbs)|
|Spinach leaves||6 Large|
|Italian flat leaf parsley sprigs||6|
|Marjoram sprigs/Oregano sprigs||3 (Fresh)|
|Pine nuts/Walnuts||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Grated romano cheese/Pecorino cheese||1⁄3 Cup (5.33 tbs)|
|Olive oil||3 Tablespoon|
|Butter||2 Tablespoon, softened|
|Freshly ground black pepper||To Taste|
In food processor, process all ingredients at once until no large pieces remain.
Serve at room temperature over hot pasta of your choice.
It can also be used on pasta salad served at room temperature.