You are here

Pesto

Quick.easy.cooking's picture
Ingredients
  Fresh basil leaves 2 Cup (32 tbs)
  Spinach leaves 6 Large
  Italian flat leaf parsley sprigs 6
  Marjoram sprigs/Oregano sprigs 3 (Fresh)
  Pine nuts/Walnuts 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Grated romano cheese/Pecorino cheese 1⁄3 Cup (5.33 tbs)
  Olive oil 3 Tablespoon
  Butter 2 Tablespoon, softened
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

In food processor, process all ingredients at once until no large pieces remain.
Don't over-process.
Serve at room temperature over hot pasta of your choice.
It can also be used on pasta salad served at room temperature.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian

Rate It

Your rating: None
4.185295
Average: 4.2 (17 votes)