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Veal Parmigiana

Holiday.Cook's picture
  Butter/Margarine 6 Tablespoon
  Cornflake crumbs 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Veal cutlets/Veal steak 2 Pound (About 1/4 Inch Thick)
  Slightly beaten eggs 2
  Canned tomato sauce 15 Ounce (1 Can)
  Oregano 1 Teaspoon, crushed
  Sugar 1⁄2 Teaspoon
  Onion salt 1 Dash
  Thin mozzarella cheese slices 4 , halved

Melt butter in 10 x 6 x 1 1/2-inch baking dish.
Combine cornflake crumbs, parmesan cheese, salt, and dash pepper.
Cut veal in serving pieces; dip in eggs, then in crumb mixture.
Place in baking dish.
Bake in 400° oven for 20 minutes.
Turn meat; continue baking 15 to 20 minutes or till tender.
Meanwhile, combine tomato sauce, oregano, sugar, and onion salt; heat just to boiling, stirring frequently.
Pour sauce over meat.
Top with cheese.
Return to oven to melt cheese slices, about 3 minutes.
Serve with buttered noodles.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3235 Calories from Fat 1153

% Daily Value*

Total Fat 131 g200.9%

Saturated Fat 75.7 g378.6%

Trans Fat 0 g

Cholesterol 1435.6 mg478.5%

Sodium 8158.2 mg339.9%

Total Carbohydrates 256 g85.4%

Dietary Fiber 17.7 g71%

Sugars 41.2 g

Protein 266 g532.7%

Vitamin A 203.8% Vitamin C 146.1%

Calcium 118.4% Iron 461.4%

*Based on a 2000 Calorie diet

Veal Parmigiana Recipe