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Liver Venetian Style

Microwave.Lady's picture
  Bacon slices 4
  Onions 2 Medium, thinly sliced
  Calves liver 1 Pound, sliced
  Salt To Taste
  Pepper To Taste

Place bacon slices in 10-inch microproof pie plate.
Cover with paper towels and cook on HI (max. power) 3 to 4 minutes, or until crisp.
Remove bacon, reserving drippings; drain bacon on paper towels.
Add onions to drippings, stir to coat them.
Cover with paper towels and cook on HI (max. power) 5 minutes, or until onions are transparent.
Move onions to side of dish and add liver.
Turn to coat both sides with drippings.
Cover with waxed paper and cook on 70 (roast) 8 to 1 0 minutes, or until no longer pink.
Season with salt and pepper.
Serve liver topped with onions and crumbled bacon.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish

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