Liver Venetian Style
|Onions||2 Medium, thinly sliced|
|Calves liver||1 Pound, sliced|
Place bacon slices in 10-inch microproof pie plate.
Cover with paper towels and cook on HI (max. power) 3 to 4 minutes, or until crisp.
Remove bacon, reserving drippings; drain bacon on paper towels.
Add onions to drippings, stir to coat them.
Cover with paper towels and cook on HI (max. power) 5 minutes, or until onions are transparent.
Move onions to side of dish and add liver.
Turn to coat both sides with drippings.
Cover with waxed paper and cook on 70 (roast) 8 to 1 0 minutes, or until no longer pink.
Season with salt and pepper.
Serve liver topped with onions and crumbled bacon.
Serving size: Complete recipe
Calories 931 Calories from Fat 390
% Daily Value*
Total Fat 44 g66.9%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 6.9 mg2.3%
Sodium 535.7 mg22.3%
Total Carbohydrates 26 g8.6%
Dietary Fiber 4.7 g18.8%
Sugars 11.7 g
Protein 104 g208.2%
Vitamin A 0.1% Vitamin C 33.8%
Calcium 6.3% Iron 3.2%
*Based on a 2000 Calorie diet