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Liver Venetian Style

Microwave.Lady's picture
  Bacon slices 4
  Onions 2 Medium, thinly sliced
  Calves liver 1 Pound, sliced
  Salt To Taste
  Pepper To Taste

Place bacon slices in 10-inch microproof pie plate.
Cover with paper towels and cook on HI (max. power) 3 to 4 minutes, or until crisp.
Remove bacon, reserving drippings; drain bacon on paper towels.
Add onions to drippings, stir to coat them.
Cover with paper towels and cook on HI (max. power) 5 minutes, or until onions are transparent.
Move onions to side of dish and add liver.
Turn to coat both sides with drippings.
Cover with waxed paper and cook on 70 (roast) 8 to 1 0 minutes, or until no longer pink.
Season with salt and pepper.
Serve liver topped with onions and crumbled bacon.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 931 Calories from Fat 390

% Daily Value*

Total Fat 44 g66.9%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 535.7 mg22.3%

Total Carbohydrates 26 g8.6%

Dietary Fiber 4.7 g18.8%

Sugars 11.7 g

Protein 104 g208.2%

Vitamin A 0.1% Vitamin C 33.8%

Calcium 6.3% Iron 3.2%

*Based on a 2000 Calorie diet

Liver Venetian Style Recipe