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Tuscan Bean Salad With Tuna

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Ingredients
  Canned cannellini beans 375 Gram, drained (1 Can)
  Canned green lima beans/Broad beans 375 Gram, drained (1 Can)
  Onion 1 Small, thinly sliced
  Olive oil 6 Tablespoon
  Black olives 1 Ounce, stoned (30 Gram)
  Chopped parsley 1 Tablespoon
  Chopped oregano/Marjoram 1 Tablespoon
  Canned tuna fish 200 Gram, drained (1 Can)
  Radicchio head/Chicory heads 2 (For Serving)
  Salt To Taste
  Pepper To Taste
Directions

Mix the beans together in a bowl.
Stir in the onion, oil, olives and herbs.
Flake the tuna and add to the salad.
Toss well and season with salt and pepper to taste.
Arrange the radicchio leaves or chicory on a serving platter.
Spoon the bean salad on top.
Cover and chill until required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed

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