You are here

Baked Ditali With Sweet And Hot Italian Sausages

Ingredients
  Olive oil 1 Tablespoon
  Sweet italian sausages 1 Pound
  Hot italian sausages 1 Pound
  Tomato sauce 4 Cup (64 tbs) (Commercial / Homemade)
  Ditali 1 1⁄2 Pound, cooked al dente, quite chewy, drained (Short, Hollow Pasta)
  Ricotta cheese 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

In a saucepan, heat the oil and brown the sausages evenly.
Remove the sausages, cut them into thin slices.
Pour the oil out of the pan but leave the brown residue.
Add the tomato sauce to the same pan, add the sausage slices; stir, cover, and simmer 20 minutes.
Butter a baking dish and spoon a layer of the cooked drained ditali evenly across the bottom, cover with a layer of sausage slices in tomato sauce.
Then spread with a layer of ricotta, sprinkled with Parmesan.
Repeat the layering until the pasta, sausages, and cheese are used, ending with a layer of sauce and cheese.
Bake, uncovered, in a preheated 350-degree oven for 25 minutes or until sauce is bubbling.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Sausage

Rate It

Your rating: None
4.275
Average: 4.3 (14 votes)