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Miniature Italian Pizzas

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  Tomato sauce 1 Can (10 oz)
  Garlic salt 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Chili powder 1 Teaspoon
  Minced onion 1⁄4 Cup (4 tbs)
  Refrigerator biscuits 1 Can (10 oz)
  Cooked ground beef 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Chopped olives 2 Tablespoon
  Chopped mushrooms 2 Tablespoon
  Grated cheese 1⁄4 Cup (4 tbs), or sliced (Adjust Quantity As Needed)

Combine the tomato sauce, garlic salt, oregano, pepper, mustard, chili powder and onion in a saucepan and bring to a boil.
Roll out biscuits for individual pizzas.
Spread with the ground beef and sprinkle with the olives, mushrooms and cheese.
Cover with the sauce.
Place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes or until edges are brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1542 Calories from Fat 529

% Daily Value*

Total Fat 59 g90.6%

Saturated Fat 18.2 g91%

Trans Fat 0 g

Cholesterol 60.6 mg20.2%

Sodium 3907.1 mg162.8%

Total Carbohydrates 196 g65.2%

Dietary Fiber 10 g40.1%

Sugars 37.1 g

Protein 48 g95.9%

Vitamin A 67.7% Vitamin C 70.4%

Calcium 59.5% Iron 66.8%

*Based on a 2000 Calorie diet

Miniature Italian Pizzas Recipe