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Miniature Italian Pizzas

Meat.World's picture
Ingredients
  Tomato sauce 1 Can (10 oz)
  Garlic salt 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Chili powder 1 Teaspoon
  Minced onion 1⁄4 Cup (4 tbs)
  Refrigerator biscuits 1 Can (10 oz)
  Cooked ground beef 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Chopped olives 2 Tablespoon
  Chopped mushrooms 2 Tablespoon
  Grated cheese 1⁄4 Cup (4 tbs), or sliced (Adjust Quantity As Needed)
Directions

Combine the tomato sauce, garlic salt, oregano, pepper, mustard, chili powder and onion in a saucepan and bring to a boil.
Roll out biscuits for individual pizzas.
Spread with the ground beef and sprinkle with the olives, mushrooms and cheese.
Cover with the sauce.
Place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes or until edges are brown.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Beef

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