Miniature Italian Pizzas
|Tomato sauce||1 Can (10 oz)|
|Garlic salt||1⁄4 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Chili powder||1 Teaspoon|
|Minced onion||1⁄4 Cup (4 tbs)|
|Refrigerator biscuits||1 Can (10 oz)|
|Cooked ground beef||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Chopped olives||2 Tablespoon|
|Chopped mushrooms||2 Tablespoon|
|Grated cheese||1⁄4 Cup (4 tbs), or sliced (Adjust Quantity As Needed)|
Combine the tomato sauce, garlic salt, oregano, pepper, mustard, chili powder and onion in a saucepan and bring to a boil.
Roll out biscuits for individual pizzas.
Spread with the ground beef and sprinkle with the olives, mushrooms and cheese.
Cover with the sauce.
Place on baking sheet.
Bake at 400 degrees for 15 to 20 minutes or until edges are brown.