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Italian Style Yogurt Cheese Spread

Ingredients
  Sun dried tomato halves 8 , finely chopped
  Freshly ground white pepper 1⁄2 Teaspoon
  Chopped fresh basil leaves 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
Directions

Mix all ingredients with Yogurt Cheese and refrigerate for at least 1 hour to blend flavors.
Serve at room temperature as a spread on hot, toasted Italian bread, bread sticks, or plain focaccia bread.

Recipe Summary

Cuisine: 
Italian
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cheese

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 74 Calories from Fat 7

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 338.8 mg14.1%

Total Carbohydrates 15 g5%

Dietary Fiber 3.6 g14.2%

Sugars 6.2 g

Protein 5 g9.1%

Vitamin A 50.3% Vitamin C 30%

Calcium 12.2% Iron 18.9%

*Based on a 2000 Calorie diet

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Italian Style Yogurt Cheese Spread Recipe