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Italian Cheese Filled Rolls

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Ingredients
  Walnuts 1⁄2 Cup (8 tbs), finely chopped
  Grated cheese 2 Tablespoon (Romano Or Parmesan)
  Basil leaves 1 Tablespoon
  Refrigerated biscuits 10 Ounce (1 Can)
  Provolone cheese/Mozzarella cheese 4 Ounce, cut into 10 3/4-inch cubes
  Margarine/Butter melted 4 Tablespoon
Directions

Heat oven to 375°F.
Lightly grease 10 muffin cups.
In small bowl, combine walnuts, Romano cheese and basil; blend well.
Set aside.
Separate dough into 10 biscuits.
Partially split each biscuit in half horizontally.
Insert 1 cube provolone cheese in center of each biscuit; firmly press edges to seal in cheese.
Dip biscuits in margarine; roll in walnut mixture, lightly pressing into dough.
Place in greased muffin cups.
Bake at 375°F. for 12 to 16 minutes or until golden brown.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cheese

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