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  Sweet italian sausages 8
  Bermuda onion 1 , chopped
  Green peppers 2 Large, quartered, seeded and sliced
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Mixed italian herbs 1 Teaspoon, crumbled
  Tomatoes 2 Large, chopped
  Hero rolls 2 Large
  Butter/Margarine 1 Tablespoon, softened

1. Score the sausages every 1/2 inch; saute slowly in a large skillet for 15 minutes, or until cooked through; drain on paper toweling.
2. Pour off all drippings, then measure 3 tablespoons and return to pan; stir in onion and saute until soft. Stir in peppers, salt, sugar and mixed Italian herbs; cover; cook for 5 minutes.
3. Stir in tomatoes; place sausages on top; cover. Steam 5 minutes or until mixture is bubbly-hot.
4. While the vegetables cook, split hero rolls; cut out center of each half to make a boat shape shell. (Save centers to use for a crumb topper or croutons.) Spread the insides of rolls with butter or margarine; place on a cookie sheet.
5. Heat in moderate oven (350°) 10 mixture into the hollows; top each on serving plates; spoon vegetable mixture into hollows; top each with 2 sausages.

Recipe Summary

Side Dish

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Italian Sausage Heroes Recipe