You are here

Fresh Bruschetta

Healthycooking's picture
Ingredients
  Ripe tomatoes 2 , finely chopped
  Extra virgin olive oil 3 Tablespoon
  Garlic 1 Clove (5 gm), pressed
  Basil 1 Teaspoon, minced
  Italian bread slices/8 to 10 of french bread 6 (1/2 Inch Thick)
  Salt To Taste
  Pepper To Taste
Directions

Mix together the tomatoes, olive oil.
garlic, minced basil, salt, and pepper.
Allow the mixture to stand at room temperature for about 1 hour, stirring once or twice.
Toast the bread until it's lightly browned.
Divide the tomato mixture among the slices, spreading it over the tops.
If desired, garnish each with a fresh basil leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

Rate It

Your rating: None
4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 420

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 515.5 mg21.5%

Total Carbohydrates 50 g16.5%

Dietary Fiber 5.3 g21.1%

Sugars 6.6 g

Protein 9 g18%

Vitamin A 46.3% Vitamin C 59.7%

Calcium 4.3% Iron 16.8%

*Based on a 2000 Calorie diet

0 Comments

Fresh Bruschetta Recipe